Bakery Equipments

Bakery owners, manufacturers, cake shop mechanical system fabricators should have some knowledge and facts about below mentioned equipments their usage and categories available in market. Primary cake shop products are Bread, Biscuits and Cakes. Each of them has critical requirement of equipments. Mixers - Mxers are many types, should be classified by capacity and usage. Capacity of mixer varies from 20 kg batch to 1000kg batch.

Other classification is by arrangement ie vertical mixers, horizontal mixer. Mixers should possibly be classified by shape of mixer arms spiral, z type, s kind and planetary mixers. moulders or cutters: These are different categories and have different design. speed varies from product to product. They can be mostly created up of brass.

glasses and dies are available in food grade glass or metallic. Different shapes should be produced by the help of glasses or dies like circular, rectangular, triangular, elleptical l. gauge rolls? Compulsory for laminating sheet. moulds trays: These are basically compulsory for roll and cake s. The dough or batter are place into these moulds to take shape and develop prior to putting them into baking oven.

Ovens: Ovens are compulsory for baking of dough or batter for all cake shop products. Ovens are generall classified by. Stove creation varies as capacities of plant differs. For smaller capacities of stove these static and with little decks. Bigger capacities plants have travelling kind of ovens.

Where in cake shop products are cooked on travelling conveyors or bands. After baking these products are allowed to cold below and then passed on to packing machines for packing. packing machines have primary components like printers, heaters and sensors and cutters. Horizontal flow wrap machines. vertical shape fill macihes.

carton sealing mechanical system. bread bagging machines. Apart from these simple machines other important machinery used in cake shop plant are. salt, sugar, oil, cashew sprinkling machines. Details should be located.