This Double Topped Pineapple cake is delicious! The wealthy cake batter contains a can of pineapple. Subsequent to the batter is poured into the pan, it is topped with a wonderful topping of beige sugar, coconut and pecans prior to baking. As soon as the cake returns out regarding the oven, it is topped with a warm topping of cream and butter, etc. This cake is cooked in a 9-inch square pot but shall leave an extended way. This wealthy dessert should be served in mini pieces.
DOUBLE TOPPED PINEAPPLE CAKECake:2 glasses all-purpose flour1 cup sugar1 tsp boiling soda. 5 oz crushed pineapple, undrained1 tsp vanilla2 eggsPreheat stove to 350 degrees. Grease the bottom only of a 9-inch square boiling pan. In a large mixer bowl, combine all the above components creating use of the lowest velocity of electric mixer until blended. Increase velocity to moderate and beat for 3 minutes.
Pour batter into the prepared boiling pan. Topping:1 or 3 cup firmly packed beige sugar1 or 3 cup flaked coconut1 or 3 cup chopped pecans Combine all the topping components together and sprinkle over the top regarding the batter within the boiling pan. Place cake into stove and bake at 350 degrees for 45 to 50 periods or until cake springs bake with lightly touched within the center. Just prior to the cake is done, get ready the following sauce. Sauce:1 or 3 cup butter1 or 3 cup sugar1 or 3 cup light cream1 or 3 tsp chocolate extractIn a mini saucepan, melt the butter.
Blend within the sugar, cream, and vanilla. Pour cream over the warm cake. Allow cake to cold prior to serving.
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