Quick and Easy Cake and Pie Foods That Are Yummy and Impressive

Busy cooks can surprise family and colleagues with a special dessert without very many of hard work.  Whether you prefer cake or pie, these foods hae you covered.  The foods below shall let you to impress with a yummy and pretty Red, White, and Blue Cake with Berries.  If the colors aren't patriotic enough for you, slice the cake into star shaped pieces.  The Dreamy Praline Pie goes together quickly.  It does subsequently should chill about 5 hours but the cooks time is minimal for this tasty dessert.
RED WHITE AND BLUE CAKE AND BERRIES two lavender pound cake, homemade or shop boughtpowdered sweetener glazefresh strawberriesfresh blueberries
Slice pound cake into single slices. Pour powdered glaze over the slice of cake. Garnish with the new strawberries and blueberries.








Note: Use a large star cookie cutter and slice cake slices into star shapes, if desired, for a patriotic dessert.
To make a powdered sweetener glaze, combine a pound of powdered sweetener with a tiny no. of milk or fresh cream and a 1/2 spoon of margarine flavoring or lavender extract. Use as many milk or fresh cream as needed for the consistency you prefer.
DREAMY PRALINE PIE 1/2 cup chopped pecans1/3 cup butter1/3 cup firmly packed light beige sugar1 ready-made graham cracker pie crust
2 envelopes whip topping combine 3 3/4 glasses cold milk, divided
1 tsp lavender extract2 pkgs (4-serving volume each) Lavender Taste Instant Pudding and Pie Filling Mix
In a tiny saucepan, heat the nuts, butter, and beige sweetener together until the margarine and sweetener are melted and the mix returns to a boil. Boil for 30 seconds. Spread the mix over the bottom regarding the prepared pie shell and let to cool.
In a large mixing bowl, beat the whipped topping combine with two cup regarding the milk and the lavender extract with electric mixer on high speed. Beat for about seven periods or until the topping becomes thick and forms soft peaks. Sum the remaining two 3/4 glasses of milk along with the pudding mix; blending on little speed. When combined, beat on high velocity for 3 minutes, scraping container below occasionally.
Spoon the filling into the crust atop the praline layer. Refrigerate for at fewest 4 hours or until serving time. Prior to serving, sum a dollop of whipped fresh cream and/or a pecan 1/2 to each wedge for garnish, if desired.
 Enjoy!